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Craig W

Born in South Louisiana cooking Cajun food, top graduate of Le Cordon Bleu, Executive Chef and restaurant owner.
15 yrs experience
Pay negotiable

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Reasons to Hire Me

  • My entire job is too make you smile!
  • I have real experience at the Highest Levels.
  • Im not cheap but Ferrarri's aren't either...

Chef in Newport Beach, California

Anything from a small get together, cooking classes, or one stop shop for private events. Whether it be refining your grandmothers recipe or sharing helpful kitchen shortcuts I love teaching people about culinary arts

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Contact

CareGuide Inc.

WaterPark Place

1100 - 20 Bay Street

Toronto, ON

M5J 2N8