Chef in New Orleans, Louisiana
Hello I'm Bridgette Benton, I have over 20 years of experience in the business and with food, soups, sauces, stocks, meat and fish etc. Also have experience with Banquets servicing over 400 people, and everything is prepared from scratch, marinara, pesto, lemon butter sauce, marsala sauce, etc. my availability is open to whatever your family may need, thank you.
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