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Capt. Craig M. H

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Captain Craig Hawley, Yacht Captain and Yacht Chef looking for Private Chef Experiences on Land or Sea
Honolulu, Hawaii
Active over a week ago

Chef in Honolulu, Hawaii

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I provide clean healthy food with a fun or sophisticating style, Mediterranean concept with a little plant based and what I like to call alive food, Proteins are great but presentation and the perfect amount of fresh vegetables and ambiance needs to be part of the dinning adventure. QUALIFICATIONS: USCG Master 100ton # 3061067... USCG Assistance Towing Sail Endorsement STCW ’95, ENG 1 Maritime Security Awareness VHF Radio Certificate NAUI Scuba Diver since 1998 TWIC Member GOES Member First Aid / CPR / AED Food Handler Cert Maritime Drug Consortium Ordained Minister for Maritime Weddings PROFILE: Skilled in creating positive on-board and on-shore experiences. Understanding guests discreet wants and needs. Highly organized. Punctual, Detail oriented. Excellent record keeping skills. Experienced in business management, sales, and customer service. Skilled Chef with experience catering to high-end clientele. Have appeared on several TV shows as Private Chef EMPLOYMENT HISTORY: Nor Easter Expeditions: -Master / Chef April 2001 – Present Boston, MA Moment Sailing Adventures –Master / Chef April 2018 – Present Provincetown, MA Barton & Gray Mariners Club –Master / Chef June 6th-December 21st 2017 New Port RI, Miami, FL M/Y “Nor Easter One” 57’ Carver –Master / Chef April 1st-November 20th 2016 Boston, MA M/Y “Nor Easter Two” 46’ Carver- Master / Chef July 3rd-November 20th 2016 Boston, MA M/Y “Bad Larry” 46’ Down Easter fishing – Master May 1st- November 10th 2015 Marblehead, MA M/Y “Zakuska” 75’ Sunseeker Predator –Relief Captain May-2015 Delivery from Ft Lauderdale, FL to Lake Erie M/Y “Defiance” 80’ Sunseeker Manhattan- Relief Captain May-2015 Delivery from Ft Lauderdale, FL- Oyster Bay NY M/Y “Gone Too Sea” 57’ Marquis – Master / Chef April – August 2014 St Thomas, USVI M/Y “Y-Knot” 60’ Jarret Bay Sport Fishing – Master / Chef May – September 2013 St Thomas, USVI, BVI’s Non-Yachting Experience: I have worked in the Hospitality business for over 25 years from a Ballroom Dance Instructor Director of Security for The RITZ Carlton USVI. I have travelled the world working for High Profile People as a Chef, Boat Captain, Chauffer and Personal Assistant keeping in mind the discreet lifestyles of my clients.
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Recommendations

Parker K

I have worked with Capt. Craig as both chef and event curator for two of my lifestyle television shows and I would describe him as - Yes Plus. He's high energy and not afraid of a food/party challenge. In fact, If you have an idea for a dinner party, he's sure to say, "yes" and then, if you're game, he will turn it up and take it over the top! He knows food. He knows how to entertain. And he delivers every time! The only other thing I have to say is, "Go Captain Craig!"

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