Chef in Toronto, Ontario
My strongest skills and happiest times emerge when I work privately with clients focusing on their preferences and nutritional needs, contributing to their quality of family life and love of food. I am proficient in Italian, French, Greek, Spanish, Middle Eastern, North American and Mexican cuisines as well as Vegan, Diabetic, Gluten-Free and Healthy Carb menu planning.
Past fine restaurant/catering experience means I will present meals with professional flare and proper attention to detail. I am also happy to manage all your social needs from small family gatherings to large business events, including food, beverages and professional staffing, ensuring these services fit appropriately into a domestic setting.
I am adept at providing meal kits for the days I am not in your kitchen and I welcome the opportunity to learn family recipes and children’s favourites. My creativity only grows with the culinary adventurousness of the family I am cooking for.
I can insert myself easily into a family’s routine with discretion and respect. I love grocery shopping efficiently and am experienced in tracking inventory and expenses for food and wine. I have my own vehicle and am punctual, accountable and flexible with my time. I derive immense satisfaction in my work from enriching people’s lives cooking delicious meals and encouraging healthy eating.