Chef in Seattle, Washington

Having achieved the highest accreditation from Le Cordon Bleu® Culinary Institute in Atlanta, I bring my culinary passion to your table. I customize menus to showcase a wide variety of culinary techniques, creating unique flavor combinations with a contemporary approach. Whether reimagining a classic or perfecting a new concept, my plating techniques create the first glimpse of what is sure to be a memorable experience for you. Always sourcing the freshest products and local organic ingredients, I am committed to using high-quality foods that are nutrient-packed and full of flavor. I'm dedicated to finding the finest food and creating dishes that exceptionally serve your dietary needs. I am one of approximately 70 Certified Personal Chefs through the United States Personal Chef Association.