Chef in Vancouver, British Columbia
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Near Vancouver, British Columbia
Mark , author of a soup cookbook , opened seven restaurants on contract work , with the last one The Hive in Canoe .
Head Chef at Mumbai Local. Looking for new opportunities to grow my knowledge and skills in the culinary world.
Experienced hotel, restaurant, and certified red seal chef with experience in fine dining, catering, and event planning.
A passionate chef who loves to cook and serve
Cannabis chef specializing in Jamaican fusion cuisine. Enjoy an elevated meal in the comforts of your home.