Chef in Glen Burnie, Maryland
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Individual
WORK EXPERIENCE:
Trellis Restaurant 2/2012-current
Lead Line Cook
• Prep food to complete menu items while keeping sanitary guidelines
• Sautee’ food for desired taste and texture
• Operate the gas grill to prepare meals
• Maintain quality food to be served
• Inspect food in storage to insure current date for freshness and expose of spoiled, damaged and expired items
Supervisor: Chef Marco Thomas
Williamsburg Catering Company 10/2011-current
On-Call Cook
• Prepped and prepared food for current event
• Assisted staff in plating food for guests
• Worked the carving station
Supervisor: Chef Booker
Great Wolf Lodge 3/2008-1...
Prep Cook/ Quality Control Inspector
• Prepared food for the banquet line
• Cooked, Packaged and Labeled Soups and Sauces
• Checked for expired foods and exposed of them weekly
• Trained and supervised new cooks
• Prepared meals for hotel employees
Supervisor: Chef Readon
Cocomo’s Restaurant 5/2006-3...
Sou-Chef
• Created employee Schedules
• Order and did inventory for food products
• Supervised the kitchen in Chef’s absence
• Prepared soups, sauces, and menu specials
• Fileted and cut fish
• Trimmed and cut steaks
Supervisor: Chef Murray
Boat House Cafe 4/2003-5...
Kitchen Supervisor
• Created Menu Specials
• Made Soups and Sauces
• Grilled and Fried Foods
• Fileted and Cut meats
• Rotated Food Products when new products arrived
• Supervised the kitchen line
Supervisor: Chef Murray
Eckard’s Restaurant 3/2000-4...
Sou-Chef
• Created employee schedules
• Ordered and Inventoried food products
• Supervised the kitchen line
• Made stocks, sauces and soups
• Prepped Food while maintaining sanitary guidelines
Supervisor: Chef Gilbert
Awful Arthur’s Oyster Bar 6/1996-3...
Kitchen Supervisor
• Managed the Kitchen Line
• Created Menu Specials
• Checked in and rotated food products upon arrival
• Prepped, grilled, sautéed food
• Fileted and cut meats
Supervisor: Chef MacKeayan
EDUCATION:
Johnson and Wells Culinary College 9/2005-6...
Norfolk, VA
Culinary Arts Degree, Pending
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