Chef Jeffrey Rescigno takes you on a culinary journey for the evening.
Active over a week ago
Chef in Sedona, Arizona
When I prepare private dinners for clients, I like to pair the wines of their choice with the foods of the evening. Each course is designed around their likes/dislikes, tailoring with fresh and as locally sourced as will allow. I enjoy interacting with my diners - I believe food is so personal and intimate and having that, helps to tell a story.
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