Chef in Lake Havasu City, Arizona
Good afternoon Mrs Aldridge, I saw this advertisement for Executive Chef and am not qualified at this time for it. I have completed my Hospitality and Culinary associates degree and will finish my Nutrition Sciences Bachelors November 29, 2016. I retired from LHC PD in 2012 and have been in school since. Part of my culinary program was in food and beverage cost control, procurement, management and baking. I would be an asset as a Garde Manger or line cook and could assist in many of the Executives position administrative areas. Sincerely, KC Dreller
I have many events where KC Dreller and myself cooked for hundreds of people and this is a big task. Preparing food that is excellent and enough to feed the approximate number that may or not show up at an event that could be 50 to 300. I think.from my pleasure of working with chef KC.. I Anyone you employ this chef., Will be getting a hard worker chef , but his knowledge it vast.
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