Chef in Calgary, Alberta
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Individual
PAUL STERBENC
#105, 281 Cougar Ridge Drive SW • Calgary, Alberta, T3H 0J2
Cell: (403) 61... • Email: [email protected]
EDUCATION
Diploma in Professional Cooking
SAIT - Calgary, Alberta
WORK HISTORY
CHEF
Brekkie, Calgary, Alberta, June 2018 - Present
One of two people in lead position for doing main prep of food
In charge of running main station for service as well as running of the main line
Aiding in inventory
Help train new recruits
Order taking and speaking to suppliers
SOUS CHEF
Cassis Bistro, Calgary, Alberta, February 2018 – June 2018
Lead for daily set up of saucier and meat station as well as entremetier station as well as run pass
Develop and implement new recipes
Maintain relationship with external vendors
SOUS CHEF
Bears Den, Calgary, Alberta, September 2017 – February 2018
Lead for daily set up of saucier and meat station as well as helped prep of garde manger and entremetier stations ensuring proper set up
Train new recruits
Aided in inventory taking
Develop and implement new recipes
Maintain relationship with external vendors
SOUS CHEF
Meez, Calgary, Alberta, March 2009 – September 2017
Lead for daily production (including food preparation, food storage, food quality, food quantity/ordering) for catering events, cooking parties, as well as retail store
Train new recruits
Develop and implement new recipes
Maintain relationship with external vendors
CHEF DE PARTIE
Calgary Tower, Calgary, Alberta, January 2009 – June 2009
In charge of garde manger, entremetier, as well as lead the production of brunch
Train new recruits
INTERNSHIP/STAGE
Tetsuyas, Sydney, Australia, June 2008
Completed a stage in the 9th best restaurant according to S. Pellegrino & Acqua Panna.
Learned different techniques of cooking on various stations including, meats, fish, pastry, and vegetable from top chef Tetsuya.
CHEF DE PARTIE
Il Sogno, Calgary, Alberta, June 2007 – December 2008
In charge of garde manger, entremetier, and saucier stations
Train new recruits
Develop and implement new recipes and prepare menus
Create inventory sheets and tracking of produce
CHEF DE PARTIE
Belvedere, Calgary, Alberta, January 2006 – June 2007
In charge of garde manger and entremetier
Train new recruits
Develop and implement new recipes
JUNIOR SOUS CHEF/CHEF DE PARTIE
Rouge, Calgary, Alberta, September 2002 – January 2006
In charge of garde manger, entremetier, and saucier stations
Expedite and lead the kitchen
Train new recruits
Develop and implement new recipes and prepare menus
CHEF DE PARTIE
La Chaumiere, Calgary, Alberta, September 2001 –¬September 2002
In charge of garde manger and entremetier
Lead the preparation and delivery of banquets
Train new recruits
Develop and implement new recipes
AWARDS/ACCOMPLISHMENTS/OTHER
Bronze Cross 2016
Bronze Medallion 2016
First Aid and CPR Level C and AED 2016
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