Chef in Niantic, Connecticut

Chef Mark is well versed in modern american cuisine but that's not all , owner of Blue Shallot Gourmet a small personal chef business . The executive chef of many well known restaurants in the Eastern Ct. Area as well as a local celebrity doing work for the Food Network, WTNH channel 8 and WFSB TV 3 the host of Ct Sub Throw down, 2014 Ct. Top Chef winner also judging many cooking events throughout Connecticut and New York. In the food business for over 30 years chef can produce any meal the client can think of. Seafood, Beef, Chicken, French, Italian, Southwestern you name it he can cook it . Private cooking classes always available from 1 to 20 people. EMAIL Chef Mark at [email protected]