Chef in Miami, Florida

Andre H. Mills 1115 NW 143 St, Miami, Florida 33168 • Home: 30561022... • Cell: 30561022... • [email protected] To whom it may concern As a Chef with years of experience, I believe my operational skills, focus on team development, and management skills make me the ideal candidate for the position at your company. I have a strong understanding of how to make restaurants run smoothly and how to keep employees motivated. Throughout my career, I have exhibited a high level of professionalism, and have led restaurants with good humor and a determination to succeed. Operations Management: Oversaw restaurant operations, including contract negotiations, bulk ordering of ingredients and supplies, inventory management, stock rotation, and FOH and BOH logistics. Staff Training and Development: Managed scheduling and staff supervision for teams of up to 15 employees. Exceptional Service: Maintained a top-notch level of service to each and every customer through feedback reviews and employee training sessions. I am a dedicated Chef and team player committed to leading your restaurant to surpass its objectives. I would welcome the opportunity to interview and further discuss my qualifications. Thank you for your time and consideration. Sincerely, Andre Mills