Chef in Cataño, Puerto Rico

For over two decades, I've woven culinary stories, blending global flavors with the heart of Puerto Rico. From my roots in Guavate, Cayey, to journeys through Spain and Thailand, I've gathered a rich tapestry of culinary knowledge. At L.A. Menu, we celebrate local bounty, crafting daily menus that honor tradition and embrace innovation. Beyond the kitchen, I cultivate community through vibrant agricultural markets in Mayaguez and Ponce. My passion lies in preserving culture through food, especially through the art of fermentation. I create probiotic treasures like kimchi, pique, mavis, sauerkraut, and kombucha, offering a taste of heritage and wellness. Whether you're vegan, gluten-free, or a dedicated carnivore, our table welcomes you. I believe food is love, and I'm ready to share that love wherever the right opportunity takes me.