Chef in Vancouver, British Columbia

Hello, my name is Simón Fernández, I'm from Argentina, 29 years old I'm a experienced cook. I´m  interested to work here, I have the experience and necessary skills for this job. I started working as a kitchen hand for several years, after that I became  a cook of mainly in cuisines of five star hotels. My main duties were made entrees and coordinating other chefs. Additionally, I was responsible for creating new recipes and designs that were well-received by our customers. Also I have ability to make italian pasta, vanguard cuisine ( "avant-garde", "innovative") and I can work with chocolate as well, candys and pastry. Now I am ready to step up to the next level. Luckily I worked in many kitchens which there's always taught me something, Currently I want to work with good harmony, atmosphere and enough quality for my skills (without frying,if it is possible, but with very passionate for the food),attachment I send my resume so that you have in mind. I hope to have the pleasure of meeting you for a personal interview or a trail. Thanks for your attention. Kind regards  and have a nice day. Simon Fernandez Gourmand.