Chef in Port Jefferson, New York

Looking to work with people who are interested in making food and meals a important and pivotal time in there day. I am a trained chef who is able to work on both the savory and sweet side of the kitchen. I am health conscious and high activity geared so I am in tune with cooking in a manner that suits all lifestyles. Whether it be high end dinners, a la carte services or Sunday supper I put the utmost care and attention into all the meals I prepare professionally and personally. In short I love to cook, and work with interesting people who enjoy to cook and eat as well. I am team oriented , but I have been around enough to know when someone needs to take charge. I pride myself in hard work, honesty and loyalty.