Tyson G

Tyson G

Private Chef with over 20 years experience working in Michelin starred kitchens
Last seen 4 days ago
25 yrs experience
Pay negotiable

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Chef in Manhattan, New York

I’ve spent the last 25 years cooking everywhere from Michelin 3 star kitchens to a simple lobster boil on the beach in Maine. I’ve had the pleasure of working for Daniel Humm (Eleven Madison Park), Pierre Gagnaire, David Kinch (Manresa), Daniel Patterson (Coi), and Dominique Crenn, among many others. For the last seven years, I’ve been working as a private chef for Ultra-High Net Worth families and individuals. Reach out to me for any private chef needs. Here are some experiences I’ve built for clients, but let me know what you need - options and pricing will vary. - daily meal preparation and execution - bespoke one time dinners - short to medium term residencies - traveling chef onboard a yacht in the mediterranean - an extravagant thanksgiving or holiday dinner - a cooking class/dinner party for a small group in your home I also have consulted for multiple restaurants in San Francisco and New York City. For the last three years I have also been working as a food photographer for several restaurants in Manhattan.

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1100-119 Spadina Ave

Toronto, On

M5V2L1