Chef in Manhattan, New York
I'm an
Individual
we guarantee a five star meal on any budget!!!
Why Us?
As a young african boy. i grew up around a whole lot of cooking. my mother is and will remain the best chef i know. To say the least i have worked with the likes of Chef Franco Robazetti executive chef at Zeppelin Hall, Chef Claude Chassagne executive chef at the Fig Tree, and A. Cisse owner and executive chef of Ponty Bistro. I've learned the importance of hard,clean&good work, along with my love for the kitchen I've become able to create anything you would like from hor d'oeuvres,cocktails, pastries to your traditional favorites. With a guarantee that it ill be better compared to your last!
-Chef Evrard
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