Chef in Houston, Texas
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I am a chef that has been cooking for over 30 years I decided to move to Arizona to get a degree in business and computer science and then moved to Las Vegas Nevada to attend the prestigious School of Le Cordon Bleu culinary arts where I obtain my certificate in culinary arts and baking and pastries.. also ran a professional catering business in Las Vegas Nevada I'm very dependable and very knowledgeable about different dishes of different cultures.
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