Chef in Oakville, Ontario

I consider myself to be highly skilled Executive Chef, I read your posting for a new Executive Chef with interest. My experience aligns well with the qualifications you are seeking , and I am certain I would make a valuable addition to your organization. With more than 10 years' experience as an Executive Chef, I am adept in employee supervision, team leadership, and time management. As well I am food cost guru and my plates are works of art . I am strong believer in SEASON AL , FRESH AND LOCAL .Moreover, while my on-the-job experience has afforded me a well-rounded skill set, including first-rate communication and motivational skills, I excel at: Budgeting and cost analysis, Menu planning, Hiring and training, Team building, Quality control inspections I enjoy building and maintaining strong relationships with suppliers, I believe a happy supplier means a happy Chef and a happy kitchen! I treat my brigade as my family if we spend 50 to 60 hours a week together you must do so, and for this reason I have an army of team member you respect me and my skills. In addition to my experience and personal qualities, I have a solid educational foundation and a passion for international cuisine, specifically French, Asian and Italian. Please review my attached resume for additional details regarding my expertise and career achievements. I truly believe in working I interviews so we can learn about each other more so please feel free to follow up with me .