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Stevenson L

I am a classically trained with experience in various cuisines. which gives an edge above the rest.
Fayetteville, North Carolina
Last seen over a week ago
8 yrs experience
Pay negotiable

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Chef in Fayetteville, North Carolina

I am a classically trained chef with a degree from Le Cordon Blue college of culinary Arts. I have an extensive cooking experience from working with companies such as Walt Disney world resort, Pinehurst Resort, and as a sous chef for village green resort. My passion for cooking coupled with my experience in the industry will allow to cater to my client's every needs.

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1100-119 Spadina Ave

Toronto, On

M5V2L1