Chef in Austin, Texas

With over 17 years of culinary experience, I am a classically trained chef with a strong foundation in Italian cuisine. My passion for cooking extends beyond any single cuisine, allowing me to craft diverse and delectable dishes from around the world. I currently run a thriving supper club based out of Lakeway, where I create memorable dining experiences that celebrate the seasons and the bounty of local ingredients. My dedication to quality and sustainability is reflected in my extensive organic garden, where I grow the majority of the vegetables and herbs used in my dishes. This ensures that every plate is fresh, vibrant, and bursting with flavor. As a conscious chef, I am committed to cooking with intention and integrity. I eschew harmful ingredients like genetically modified foods and seed oils, opting instead for organic, grass-fed proteins and wholesome, natural products. Much of the seafood I use is sourced directly from the Gulf of Mexico, ensuring the freshest and most sustainable catch. My approach to cooking is both versatile and accommodating. Whether it's a large buffet or an intimate multi-course dinner, I have the experience and expertise to handle events of all sizes. My repertoire includes everything from elaborate breakfast and brunch spreads to refined lunch and dinner courses, each tailored to the specific needs and preferences of my guests. By supporting local farmers and establishments, I aim to foster a sense of community and sustainability in every meal I prepare. My culinary creations are not just about taste but also about nourishing the body and soul, making each dining experience truly exceptional.