Chef in Newport, Oregon

I am a 29 year old chef with 15 years experience in the kitchen. AOS in Culinary Arts, Le Cordon Bleu certified, ACF certifications C.C., C.S.C. I have been an executive chef for a few different restaurants, my first exec position being at age 22. I am currently exec at a restaurant full time, but am offering my services on the side as a restaurant consultant. For the last few years I have consulted for several different places, writing new menus and basically anything that will turn a failing restaurant around. I seem to have a knack for knowing what needs to be done and I'm great with costing, inventory aND waste control, labor control, training, and maximizing efficiency and profits. Don't let the age fool you, every restaurant I have helped is still open and profitable.