Chef in West Palm Beach, Florida

With a bachelor's degree in Business Administration and an alum of the International Culinary Center in New York, I am a classically trained chef with over ten years of professional experience working in private homes. With a focus on holistic health and a farm-to-table approach, I specialize in healthy versions of traditional foods that are simple, wholesome, and highly flavorful. I currently offer private and personal chef services—meal drop-offs, and culinary errands, or as need private-chef fill-in work.