Chef in Edgewater, Florida

Currently responsible for opening kitchen, and running the line through lunch by myself, helping w/prep, orders, and front of house operations. I am also presently a key holder for my current employer. I am capable of cooking anything, from steak grilled to the perfect temp, to steamed seafood, and lots if different ethnic foods. I have a food handlers card, good ethic, and a vehicle. Looking for morning/opening hours to help accommodate being a Mom. I feel my knowledge, and expierence should merit a slightly higher wage than I am currently being compensated, hence, the reason for my post. Please only contact w/serious offers.