Chef in Las Vegas, Nevada

Hi! I'm Chef Jacqueline, With me you will be delighted with your eyes & your taste buds of what good food looks and tastes like, to find it lives up to its delight. I graduated from Le Cordon Bleu of Culinary Arts with high honors, and have a love and passion for excellent, organic, farm-table food and nutrition. I'm based in Las Vegas, NV from the S.F. Bay Area. I can provide daily meals for families of 1-8 people. I also enjoy providing fine dining experiences for breakfast, brunch, lunch or dinner parties up to 25 people. I can provide the food shopping needs (but, services do not include price for food) or just the list of ingredients needed for any event or day. I will come in to a clean kitchen, and cook, present, or serve, and clean before I leave. I am a detailed-oriented professional. I also have a line of enchilada sauces which I've developed that anyone can enjoy and use for their culinary needs. I am looking to be a contracted private chef for a house(hold). I am quiet, detailed-oriented, sanitary and take direction easily.