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Durosola C

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Connecticut-based Private Chef, Personal Chef, Pastry Chef, Caterer, and Food Stylist
Bridgeport, Connecticut
Active over a week ago

Chef in Bridgeport, Connecticut

I'm an
Individual
I have been cooking professionally since the age of 13 (about 14 years now) While attending The Culinary Institute of America, I started a catering business with the help of my mentor, and after graduation business took off. This allowed me to travel all around the country for wealthy and celebrity clients. Coming back to my home state, I'm very excited to showcase my extraordinary talents and my wholesome farm-to-table Mediterranean cuisine. I have also had much success in the pastry world, creating beautiful 2-7 tier wedding cakes, as well as stunning chocolate sculptures and works of sugar art. I am available for one family exclusively (private), multiple clients at the same time (personal), or on-call for private dinners, parties, or events (catering).

Recommendations

Delilah O

Incredibly talented and hard working. Delicious food, but even better desserts. He will tailor the menu to you and your dietary needs, which was a big help because my husband has high blood pressure and Durosola made a four-course meal that Sean raved about for months!

Nora S

I met Durosola when he catered my daughter's baby shower about 8 years ago. Whenever something wasn't right with the food or desserts, he would take care of it immediately. He even went as far as whipping up a completely new dessert right in our kitchen! After I saw the level of commitment he displayed, I knew I had to retain his services. It's been 8 years of anniversary dinners, business luncheons, and wedding catering, and I still don't regret a thing!

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