Chef in Mississauga, Ontario

Canadian Experience: February 2012 – till now. Cold salads chef and general kitchen help in the “Golden Lion” restaurant – part time job. 5 Canmotor Ave, Toronto, ON. M8Z 4E5, Canada Ph:416-252-... Experience: 2010 – January 2012 – Chef-cook in restaurant of hotel “Kondrat”, 9 Bandery Street, Kalush, Ukraine. Phone: 011.... Supervisor: Lesia Kondrat. 2009 – 2... Pizza maker and cook help in restaurant “Pizza Roma”, Kalush, Ukraine. Phone: 011.... Supervisor Vasil. May 2007 – June 2008 - Baker in restaurant of hotel «Kozatskiy», 1/3 Mihailivska St., Kiyv, Ukraine. Phone:011-... April 2003 – 2.... Cook – Baker in restaurant Restauracja "U Krzymka" Pshemisil, Poland. Special skills: • Knowledge of Canadian, European and Ukrainian cuisine • Ability to bake cakes, cookies and pastry • Sets up station according to restaurant guidelines. • Worked on a cash register and made monthly reports General skills: • Maintain cooking tableware and tools clean and in order • Know how to measure the components of the different dishes according to menu item • Understanding and knowledge of safety, sanitation and food handling procedures Education: State national college ?21, Chernivtsy, Ukraine. Profession: cook –confectioner.