Hi there my name is Dawn and I love my Job as a Chef. My background as an athelete has instilled tremendous discipline and respect towards everything that I do. Im passionate about food. I pay attention to detal and accomplish goals for my clients. I have a background in nutrition if you want healthy eating. The Cordon Bleu Paris gave me a strong foundation to to create Delicious, Gorgeous Food. So if you want Gourmet...You got it! I have worked as a Chef under Brendon Collins at Waterloo&City in LA. . I have a catering company called Medium Rare (Au Point). I have been a personal Chef for 10 years and working in the food industry for 14. My style is Better ingredients equals less ingredients and therefore one can actually taste the food and season. Im happy, outgoing love kids and dogs. Even the corperate ones.....:). Take a bite. It is my pleasure to see clients satisfied. D