Chef in New York, New York

Cordon Bleu trained chef that is extremely experienced at catering (and creating) very special private parties, dinners and events. An intimate dinner for two or a larger event (up to 100 persons) whether it be a sit down, multi-coursed formal affair or a casual pool/beach bar-b-que. I find it works best when we approach the plan together to ensure your input is completely understood and respected. Or, I can easily offer suggestions and alternatives and build on the theme. I believe in listening carefully. I like it when the client can just relax, enjoy the event and leave it to me to do the execution (and you are perfectly free to take all the credit!) Private, professional and discreet. Zero disappointment policy!