Chef in Orange County, California

Expertise in culinary arts trends, such as food preparation, menu development, event planning/catering and inventory purchasing/control. Love creating new dishes and offering a wide variety of culinary styles. Within this experience, I can easily adapt to different diets and personal preferences, especially considering my wide breadth of culinary styles. I enjoy the challenge of creating menus for entertaining events and can handle everything from a multi-course formal dinner party and casual get-together for friends and family. In the end, my greatest reward comes from knowing my employer and their guests received the best possible service and a meal that exceeded their expectations, regardless of the setting. My goal is to gain a permanent, long-term private chef position on an estate for a family / private employer.