Chef in San Francisco, California
Marisa Cole is a private chef who trained in Florence. She specializes in Mediterranean cuisine and has honed her skills at San Francisco's highly esteemed restaurants Aqua and Boulevard. Chef Cole is adept at preparing dishes that are both vibrant and layered. She creates an experience that celebrates simplicity, while showcasing brilliant techniques that enhance the natural flavors of her recipe's star ingredients.
Clients regularly hire her to create memorable dinner parties. Not a believer of "one-size-fits-all" catering, Marisa's lovely menus rise about the rest with innovative combinations of seasonal ingredients, masterful sauces, and creative presentations.
"I typically offer 2 types of service to my clients. I create custom meal plans and prepare a weeks worth ( or more) of meals which can be kept in the refrigerator or freezer, and enjoyed by my clients as they desire. This is a huge benefit for my clients who work long hours or who are unable or unwilling to cook healthy meal for themselves. The second most common service is dinner party/ event catering (as well as event planning )I love to create memorable and creative dishes that will impress by the fact that they are not the run of the mill dishes that everyone sees on every catering menu. I take pride in stretching my mind, and tantalizing my clients palates. My goal is to prepare dishes that are loaded with nutrition as well as imagination. I customize every menu and details of the event for each client so it fits the tone of their specific event and tastes. I don’t believe in "one size fits all" catering!"
I can also provide imaginative, memorable, and delicious menus for your next dinner party or special occasion. Gift certificates and cooking classes are also available. Visit www.....com for more information.