Chef in New York, New York

Experienced private chef with a passion for sustainable food practices. My private dining skill set is rooted in my years of experience in the fine dining restaurant scene in New York City. My style of cooking centers around globally influenced and approachable cuisines while using hyper seasonal and local goods. This approach is what pushes me to work with local butchers, producers, and be at the farmers market multiple times per week, ensuring only the highest quality products for my clients. Pulling influences from around the globe, I am well versed in many cuisines and cooking styles and can create or recreate any dishes to my clients needs. I am very detail oriented and constantly developing new and exciting dishes for my clients. My guests can always expect fun and delicious meals paired with attentive service.