Heather W
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Creative chef that is looking for a challenging new adventure
Hurst, Texas
Active over a week ago
Chef in Hurst, Texas
I'm an
Individual
Inventory analysis, creative menu development, client relations, food allergen and special request menu development, timelines strictly followed, event coordination and execution, daily operations manager, scheduling, cost control, labor control, general restaurant management, HACCP trained, ServSafe Food Manager Certificate, food handlers trainer, TABC certified.
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