Chef in Oakland, California

I'm a midwest transplant who has been in the area cooking for the past 10 years. I've worked everything from fine dining to edibles, consulting, catering, popups, and creating all over the Bay. I'm confident across the board in an array of cooking techniques, catering to dietary restrictions, and creating comfort food from around the globe. Cooking is my craft and a culmination of my journey, experiences, and truly the way I connect with those around me. Food that hits you in your feels is what I aim for, and I am honored and humbled to serve you.