Chef in Los Angeles County, California

My name is Wendy Wahito, a Le Cordon Bleu graduate in the culinary arts program. I have been a private chef for the last 3 years and I have worked with private families. I also have experience in the restaurant industry with extensive knowledge of a variety of cuisines. Working with different clients/families of different backgrounds, religion base and special dietary needs. I have experience in substitution for vegan/vegetarian/dairy-free recipes, also creating new vegan options including desserts. Helping with dietary plans and meal prepping. Cooking is my passion, would love to cater to families on a daily basis, brunch, private parties and special occasions.