Chef in San Diego, California
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Heidi is driven by her passion for creating simple yet distinctive dishes. She spends her free time browsing culinary books and magazines, and exploring the world through the history and complexity of ingredients and recipes. Heidi believes that food can start a great conversation, bring people together, satisfy the senses, and inspire many to try new things. She is inspired by a combination of research, passion, experience, meditation, and emotion to food.
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