Chef in Yarmouth, Nova Scotia

I’m a passionate and versatile chef with over a decade of experience in diverse culinary settings, including resorts, farmers' markets, and private dining services. I hold a Red Seal Cook certification, which reflects my commitment to quality, creativity, and professionalism in the kitchen. I’ve crafted everything from elevated restaurant-style dishes to hearty, comforting meals served family-style — always with attention to dietary needs and individual preferences. I take pride in creating delicious, nourishing meals that bring people together, and I thrive in environments where I can balance creativity with practical meal planning. Beyond cooking, I’m highly organized, communicative, and a true team player. Whether working alongside servers and house staff or coordinating directly with clients, I ensure that every meal is an enjoyable, memorable experience. I’m excited about opportunities where I can share my love of cooking, adapt to the unique needs of each setting, and contribute to a warm, welcoming atmosphere through food.