Chef in Los Angeles, California
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President and CEO, Shanita M. Castle, was born and raised in LaPlace, Louisiana only a few miles outside of New Orleans, Louisiana. It was there that she was inspired in her youth by the native Creole and French cuisine. She later ventured to Atlanta, Georgia where she studied Biology and graduated from Spelman College. While in Atlanta she also shadowed a renowned celebrity chef who taught her the ins and outs of full service catering and personal chef work. This time spent in Atlanta inspired her to infuse her native Creole cuisine with the traditional Southern cuisine.
Her undeniable passion for health, food, and people gave birth to what is known today as Castle's Catering, LLC!
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