Chef in Carmichael, California

EDWARD ANGELL 5404 Saint Anton Court Carmichael, CA 95608 Cell: (916) 58... Email: [email protected] To whom it may concern: I am applying for the Sous Chef position that is currently open at your establishment and am very interested in becoming an integral part of your team. Your company would gain a chef who is innovative, up to date on current trends, has a background in Thai, Japanese, American, Italian, German, Hawaiian, Filipino, Mexican, Mediterranean, Chinese, Vegan, and Vegetarian cuisine. I am one who is staunchly dedicated to his craft, an absolute team player who is relentless and will not stop until the job is done! I take a great deal of pride in my, and my teams, work and will not let a plate go out that I myself would not be satisfied paying for. I am also an excellent coach who asks for feedback from my team and will let them implement their ideas to see if they work which in the end makes them grasp the idea that they are also a part of the businesses success. I am well versed in breaking down large game fish, swine, beef, lamb, fowl, and capable of performing all facets involved in the restaurant industry. My past employment as either a chef or manager has benefitted my employers through a higher standard of food quality and presentation, increased revenue due to an influx of new customers and functions, excellent food cost through proper waste and portion control, an increase in repeat customers and satisfaction thereof, an upturn in employee morale and dedication so as to provide the best dining experience for the customer. I strongly believe that my well honed culinary skills and management background will benefit your business and those employed by it. I would appreciate the opportunity to discuss my resume with you at a mutually convenient time. Enclosed please find my resume for your review. Thank you for your consideration. Sincerely, EDWARD ANGELL EDWARD ANGELL 5404 Saint Anton Court Carmichael, CA 95608 Cell: (916) 58... Email: [email protected] OBJECTIVE Seeking an Executive Chef, Executive Sous Chef, Sous Chef, or Kitchen Management position where my proven experience in the restaurant industry can be used to increase profit, food quality, consistency, customer service, and the overall dining experience. AREAS OF EXPERTISE • Grill • Sauté • Soups • Broiler • Sauces • Strong Team Player • Baking/Desserts • Menu Development • Excellent communication skills • Excellent problem solving skills • Customer service oriented • Energetic work attitude • Courteous Demeanor • Cash management • Inventory control • Training co-workers • Catering Management • Strong organizational skills • Coaching Method of Management • Familiar with local/state health laws • Food Service Management/Front and Back of House • Strong background in Banquet Production and Management • Familiar with MS Word, Excel, PowerPoint, and Aloha and Breadcrumb POS Systems ACCOMPLISHMENTS Consistently received positive feedback from guests and created repeat business by developing long-term relationships with customers. Consistently handle any guest’s complaints in an effective and courteous manner turning any mishap into a pleasant and satisfying dining experience. Consistently increase business revenue by proven sales techniques, kitchen consistency, and return clientele. I served as a guest chef on two live cooking shows in Hilo, Hawaii. CERTIFICATES ServSafe California Food Handler Certificate 6/10/201... to 6/10/201... Course: AB 1825: CA Sexual Harassment Training for Supervisors Date: 13 Apr 2016 EMPLOYMENT SUMMARY Reposado Sous Chef Palo Alto, California April 2017 to December 2017/ Left for Family Medical Emergency in Hawaii Arden Hills Country Club Executive Sous Chef May 2015 to March 2017 Morton's The Steakhouse Sauté Chef July 2014 to May 2015 Sacramento, California Christopher's Deli and Catering Executive Sous Chef March 2012 to July 2014 Grass Valley, California Volcano Golf and Country Club Executive Chef February 2008 to February 2012 Volcano, Hawaii Ken's Executive Sous Chef June 2003 to January 2008 Hilo, Hawaii Topo Gigio's Italian Bistro Executive Chef July 1997 to June 2003 Hilo, Hawaii REFERENCES Brian Griffin: Executive Chef (518) 61... Manny Quinones: Executive Chef (916) 90... Roger Williams: Line Cook (916) 91... James Cooper: Sous Chef (951) 38...