Chef in Los Angeles, California

• Classical French training has been broadened by experience in top restaurants, gastropubs, catering for weddings, private dinners and events in addition to corporate catering in a cross section of cuisines. • Draws from a background in cooking Paleo and Keto to Mediterranean, modern American and Asian as well as working with a medical Doctor focused on using food as medicine to establish a focus on healthy eating. • Passionate about creating menus using best in local, sustainable, seasonal produce and ingredients, sourced from local farms and farmers markets to delight your palate and those of your guests. I leverage my solid connections with purveyors, artisanal farmers market vendors and other wholesale suppliers to save you both time and money.