Chef in Mt Pleasant, South Carolina

Job Ref: Private Chef for hire www.....com As a fully-qualified Executive Chef with over 15 years of professional cooking management experience. I have worked in all areas of hospitality all over New England and Florida. I have been employed for companies such as Starwood, Dolce Resorts, Destination Hotels, Anheuser-Busch, Compass Group and Club Sports International. As a lifelong culinarian, I have held every position in the culinary spectrum. Starting as commis, during a working European Stage. I spent summers working several major European cities including Paris, London, Milan, Barcelona, Frankfurt and Amsterdam. Working along some the great Chefs of that time, learning the regional fare. I have worked up the ranks through the years. Holding every position on the way. Chef de partie, Tournant Chef, Sous Chef, Chef de cuisine, to Executive Chef. My many years of learning has enabled me to develop into a well-rounded, experienced, and confident Chef. My financial acumen is at a very high level with an excellence in labor productivity, food cost and forecasting, budget spread and capital expenses. I have a solid pre-opening experience along with launching new concepts as well both in small and large venues. Finally I believe my creative side is a very robust, non-pretentious approach to cooking. I take ingredients, create flavourful and visually appealing cuisine. Food is life, food is fun! I live by that. I invest in my kitchen team’s success by strongly training and getting the most out my staff. I’m humble and love to learn new things. I believe my overall positive energy is contagious, and a must for my teams’ success. I believe in giving my guests the best experience possible at all times and with all means available. I believe I have built a strong reputation of consistency, success and professionalism second to none in the business, and I never get sick at sea. Kind Regards, Chef Jayson DeMarco