Chef in Sarasota, Florida

Extensive and diverse culinary background. Experience includes: restaurant, hotel/resort, banquets and catering, private chef, charter yacht chef, and healthcare. My broad spectrum of culinary work experience has provided me with a unique perspective on customer service and satisfaction. As a culinary school graduate I was trained in a classical manor with emphasis in the basics that have given me the building blocks for a strong culinary foundation. I observe and enforce food safety sanitation practices and safe food production guidelines. My experiences as a private chef have given me the tools and communication skills to satisfy the most demanding of clients and customers.