Chef in Glendale, Arizona
My name is Chef Stacey Klaff and I've been working professionally in the culinary arena for 14 years. I've bounced around from a wine bar, to a corporate catering company, to a garde manger chef at the Thunderbird School of Global Management, to being a Culinary Instructor at a high school, to catering for the Seattle Mariners baseball team during Spring Training, and currently working as the Head Catering Chef for Aramark at Arizona State University-West campus. As you can see my experiences have been varied, but catering is definitely in my wheelhouse. Currently I'm just trying to continue to expand my culinary knowledge and put all of that passion and drive into hopefully opening my very own bakery/cafe within the near future.
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