I studied Culinary Arts in Europe, but also love healthy California Cuisine. I have been employed by a retired MD for 5 years now P/T. Prefers working for 1-3 people on a permanent P/T basis in North San Diego, CA. I have Mon. Wed. and Thur. available, occassional weekends OK. I can do the shopping, menu planning, cooking and clean up. Everything is tailored to your liking. Offering well balanced, great tasting meals, and able to accomodate diet for cancer patients, diabetics, etc. Experienced, excellent local references available.