Stanley W
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Every goal can be met if not exceeded.
Vero Beach, Florida
Active over a week ago
Chef in Vero Beach, Florida
I'm an
Individual
I provide consultation on designs of menus, both costing and training that will create great outcomes of your goals. This includes in part, creation if HACCP control methods that will meet if not execeed regulatory guidelines, training tools for staff, development of standardized recipes etc.
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