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Patrick C

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Excellent ACF Certified Chef Available for private cooking lessons, weekly meal plans and catering.
Ocean Springs, Mississippi
Active over a week ago

Reasons to Hire Me

  • I take pride in listening and knowing my clientele tastes

Chef in Ocean Springs, Mississippi

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Hi my name is Chef Patrick Curley and I have almost 30 years in the Biz. I am well versed in many cuisines and I am available for private cooking lessons, weekly meal plans and catering up to 25 people. Patrick Curley 6721 Washington St. Ocean Springs MS. Apt.5F 39564 [email protected] Cell- 857-526-... Head CHEF - Cafe Manager - Sous Chef - Banquet Chef - Restaurant Manager Highly talented chef with years of experience in overseeing food production for upscale food establishments. Expertise in developing menus, food purchase specifications, and recipes. EDUCATION: ACF Certified "Chef" 2016 American Culinary Federation Blue Hills Regional Vocational Technical School 1987-199... High School Diploma "Major" (Culinary Arts) Johnson & Wales University Bachelors Degree in Culinary Arts & Chef Training Massasoit Community College 1992-199... Associates Degree in Hotel and Restaurant Management SERVSAFE & HACCP certified PROFESSIONAL EXPERIENCE Curley Realty- 2001-Present Licensed Real Estate Agent MA. BoomTown Casino 2016 Biloxi, ~ssissippi Sous Chef Ran the Buffet, EDR, Scheduling, ordering and cook on every station in the buffet Fuller Village- 2013-201... Milton, MA. Head Chef Responsibilities include menu creation, cooking all entree's, soups catering, food purchasing and to oversee a staff of 10 Genaro's Eatery (Italian Restaurant) 2010 to 2013 Quincy, MA. Sous Chef I supervised, cooked and managed each station, Broiler, Fry station, Sautee, salad and dessert station. I was also responsible for doing the schedule for the back of the house kitchen staff. Aramark - New England Conservatory of Music2007-201... Boston, MA Chef/Kitchen Manager Prepared creative, delicious, and consistent entrees Reduced food costs by 11% by reviewing portions, cost, quality, waste, and leftover usage Keep accurate production records Improve plate presentations, menu and recipes to gear more towards clientele Conduct regular physical inventories of food supplies, and assess projected needs Ordering duties produce, dairy and bread Foster an atmosphere of safety and teamwork Sodexho, Reebok World Headquarters 2003 - 2... Canton, MA Sous Chef Prepared entrees, deli, grill, and catering Placed bread and produce order Cooked and directly supervised the cooking of items that require skillful preparation Consulted with catering staff about food production aspects of special events being planned. Eurest Dining, Stop & Shop Headquarters 2000 - 2... Quincy, MA Rounds Cook Prepared and made morning muffins, pastries, soups, chowders, and entrees Responsible for catering operations Placed US Foods, produce, and bread orders Evaluated food products to ensure that quality standards were consistently attained Roche Bros. Supermarkets 1995 - 1... Quincy, MA Full-Time Deli/Fish Department/Hot Foods Responsible for deli, catering, and cooking Performed excellent customer service Assisted in the purchase of foods and kitchen supplies Fostered an atmosphere of safety and teamwork Varsity Club Sports Cafe 1988- 19... Quincy, MA. Barback / Prep Cook / Pizza Cook
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John B

Amazing chef!

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