Patrick C
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Excellent ACF Certified Chef Available for private cooking lessons, weekly meal plans and catering.
Ocean Springs, Mississippi
Active over a week ago
Reasons to Hire Me
- I take pride in listening and knowing my clientele tastes
Chef in Ocean Springs, Mississippi
I'm an
Individual
Hi my name is Chef Patrick Curley and I have almost 30 years in the Biz. I am well versed in many cuisines and I am available for private cooking lessons, weekly meal plans and catering up to 25 people.
Patrick Curley
6721 Washington St. Ocean Springs MS. Apt.5F 39564
[email protected]
Cell- 857-526-...
Head CHEF - Cafe Manager - Sous Chef - Banquet Chef - Restaurant Manager
Highly talented chef with years of experience in overseeing food production for upscale food establishments. Expertise in developing menus, food purchase specifications, and recipes.
EDUCATION:
ACF Certified "Chef" 2016 American Culinary Federation
Blue Hills Regional Vocational Technical School 1987-199...
High School Diploma "Major" (Culinary Arts)
Johnson & Wales University Bachelors Degree in Culinary Arts & Chef Training
Massasoit Community College 1992-199...
Associates Degree in Hotel and Restaurant Management
SERVSAFE & HACCP certified
PROFESSIONAL EXPERIENCE
Curley Realty- 2001-Present
Licensed Real Estate Agent MA.
BoomTown Casino 2016
Biloxi, ~ssissippi
Sous Chef
Ran the Buffet, EDR, Scheduling, ordering and cook on every station in the buffet
Fuller Village- 2013-201...
Milton, MA.
Head Chef
Responsibilities include menu creation, cooking all entree's, soups
catering, food purchasing and to oversee a staff of 10
Genaro's Eatery (Italian Restaurant) 2010 to 2013
Quincy, MA.
Sous Chef
I supervised, cooked and managed each station, Broiler, Fry station, Sautee, salad
and dessert station. I was also responsible for doing the schedule for the back of
the house kitchen staff.
Aramark - New England Conservatory of Music2007-201...
Boston, MA
Chef/Kitchen Manager
Prepared creative, delicious, and consistent entrees
Reduced food costs by 11% by reviewing portions, cost, quality, waste, and leftover
usage Keep accurate production records Improve plate presentations, menu and
recipes to gear more towards clientele Conduct regular physical inventories of food
supplies, and assess projected needs Ordering duties produce, dairy and bread
Foster an atmosphere of safety and teamwork
Sodexho, Reebok World Headquarters 2003 - 2...
Canton, MA
Sous Chef
Prepared entrees, deli, grill, and catering
Placed bread and produce order
Cooked and directly supervised the cooking of items that require skillful
preparation Consulted with catering staff about food production aspects of special
events being planned.
Eurest Dining, Stop & Shop Headquarters 2000 - 2...
Quincy, MA
Rounds Cook
Prepared and made morning muffins, pastries, soups, chowders, and entrees
Responsible for catering operations
Placed US Foods, produce, and bread orders
Evaluated food products to ensure that quality standards were consistently attained
Roche Bros. Supermarkets 1995 - 1...
Quincy, MA
Full-Time Deli/Fish Department/Hot Foods
Responsible for deli, catering, and cooking
Performed excellent customer service
Assisted in the purchase of foods and kitchen supplies
Fostered an atmosphere of safety and teamwork
Varsity Club Sports Cafe 1988- 19...
Quincy, MA.
Barback / Prep Cook / Pizza Cook
Recommendations
John B
Amazing chef!
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