Chef in Palm Coast, Florida

Hey! My Name is Christopher Hall. I've been a restaurant chef for multiple years now, from management, line cooking and even prepping. I'm looking for an upper management position, kitchen manager, sous chef or higher. Feel free to contact me at any time! Some things about me : Fully certified and well versed in the appropriate handling of food. Formally trained artisan with understanding of how to adapt foods to diets, cultures, tastes, etc. Believes in a high level of hospitality and customer service, whether working in households, for corporations or food service providers. Always researching ways to enhance services with new recipes, various foods and plating arrangements. Maintains strong relationships with vendors and ensuring access to fresh foods and the finest equipment for cooking. Firm grasp of ingredient usage and apposite combinations. Comfortable working independently or in groups.