Chef in Rowlett, Texas
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I have been cooking for 30 years. I am a veteran and served as a cook in the US Coast Guard. I have cooked with the best of chefs in Williamsburg Virginia. I have cooked as well as supervised Chefs in the best hotel's in Southern Florida. I was raised on southern good cooking and smoking the best bbq in Southern Georgia and I hold the secret recipe of Brunswick Stew! I enjoy serving good people good food.
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