Chef in Tyler, Texas

I am classicly trained chef in French technic from the prestigious Le Cordon Bleu Culinary school in Dallas, TX. I have worked in many areas of food from fine dining, home scratch cooking to fish fry and crawfish boils. I have worked catering events up to one thousand people and cooked for parties solo up to two hundred people. I am available for small and large events and also as a personal chef. My contact information is by telephone 903-... or email [email protected].