Chef in Houston, Texas
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I have been cooking all my life, first as a hobby, first as a mother, and now professionally. Born and raised in the beautiful city of Veracruz, Mexico. I have lived in Mexico City, Houston, Santiago, Chile and Bogota, Colombia. My culinary journey has taken me across Europe and the Americas in search of unique flavors. My flavor profile expands from basic to complex preparations. Considered an authority in authentic Mexican food, although classically trained with a flavor profile that expands to Thai cuisine. I have a registered brand with my Catering and Cookie Dough Buisness in Colombia. In Houston, I am a personal chef, and lead cooking classes. You can check me out on Instagram @beckwithfood and Facebook Flavour@beckwithfood. If you are interested in a different culinary journey contact us at [email protected]
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